Welcome to the world of cocoa! Cocoa bars, bean-to-bar chocolates, and caramel nibs are all produced in-house and available at RohKao. The ingredients used come from biological cultivation and from a small number of direct suppliers. The factory works regularly and exclusively with top-quality sweeteners including dry fruits, coconut blossom and whole cane sugar. Not only are the products vegan, they are also free of milk protein, soya, gluten and lactose. A unique taste that no one should miss out on!