The inn has a tradition dating back 160 years to 1842. In 1994, the house was completely rebuilt and modernised in a rural style. Guests will find tranquillity, relaxation and delicious food and drink in a high-end ambience. Apart from Niederlausitz cuisine, the menu also includes hearty rustic specialities – such as the dishes cooked on an “Original hot stone” and a traditional “Schlachtplatte” plate of boiled belly port and cold buffets for gourmets and food connoisseurs.
The dining area with its fireplace creates a comfortable ambience and holds up to 40 people. The rustic function room holds 150 people and yet is still rustic and cosy, ideal for bus tours, dance events, company celebrations and family parties – perfect whenever you want to offer your guests something different and unique.