1A Restaurant in the Flair Hotel Reuner

Delivery services and self-collection , Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Discover regional delicacies and culinary delights! The cuisine at the Flair Hotel Reuner includes seasonal and local specialities, such as home-grown vegetables, game and fish from Märkisch forests and lakes, as well as home-made cakes. Chef de cuisine and hotel manager Daniel Reuner is known beyond the region for his innovative ideas relating to local cuisine. The freshest products come directly from the hotel’s own vegetable garden to the kitchen. The entire range of seasonal produce from the Fläming region are grown just outside the kitchen: cauliflower, broccoli, carrots, celery, peppers, tomatoes, cucumbers, apples, plums, strawberries, kohlrabi, cabbage, pattypan squash, pumpkins,cape gooseberries, salads, herbs and much more. Fresh meat from species-appropriate husbandry also comes from the hotel’s own breeding of Zossen wild lambs. Quails and rabbits are also bred.
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Discover regional delicacies and culinary delights! The cuisine at the Flair Hotel Reuner includes seasonal and local specialities, such as home-grown vegetables, game and fish from Märkisch forests and lakes, as well as home-made cakes. Chef de cuisine and hotel manager Daniel Reuner is known beyond the region for his innovative ideas relating to local cuisine. The freshest products come directly from the hotel’s own vegetable garden to the kitchen. The entire range of seasonal produce from the Fläming region are grown just outside the kitchen: cauliflower, broccoli, carrots, celery, peppers, tomatoes, cucumbers, apples, plums, strawberries, kohlrabi, cabbage, pattypan squash, pumpkins,cape gooseberries, salads, herbs and much more. Fresh meat from species-appropriate husbandry also comes from the hotel’s own breeding of Zossen wild lambs. Quails and rabbits are also bred.
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Arrival planner

Machnower Chaussee 1A

15806 Zossen

Weather Today, 27. 9.

8 14
Light rain in the morning and afternoon.

  • Wednesday
    6 11
  • Thursday
    4 15

Brochures

Tourist information

Tourismusverband Fläming e.V.

Zum Bahnhof 9
14547 Beelitz

Tel.: +49 (0) 33204-62870
Fax: +49 (0) 33204-618761

Weather Today, 27. 9.

8 14
Light rain in the morning and afternoon.

  • Wednesday
    6 11
  • Thursday
    4 15

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)3312004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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