‘Essbar’ restaurant area at EDEKA Center Specht

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Ever tasted Brandenburg? The in-house restaurant at Edeka Center Specht offers a wide breakfast selection, lunch dishes, a buffet of cakes and pastries and Florida ice-cream sundaes with regional flavours, bringing together the best of Brandenburg.
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  • Gastronomiebereich, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Kuchentheke, Foto: EDEKA Center Specht
  • Eistheke, Foto: EDEKA Center Specht
  • Indoorbereich, Foto: EDEKA Center Specht
  • Backwaren, Foto: EDEKA Center Specht
  • Infarm im Markt, Foto: EDEKA Center Specht
  • Gastraum Essbar, Foto: EDEKA Center Specht
All dishes are prepared by chefs on-site using ingredients from the Brandenburg region, as locally and seasonally as possible. From traditional dishes, a fresh salad bar, and sushi made on-site to Angus beef burgers, there’s something here for everyone. What makes it so special is that everything is made with local, seasonal produce as much as possible. The gravy is made fresh each day, the tomato sauce is prepared using tomatoes from Werder, and even the drinks come from the local region.

The dishes can be enjoyed in the spacious indoor area right by the supermarket’s own glasshouse, where it’s possible to see lettuce and herbs growing. If the weather is right, the terrace area offers a place to relax, including shaded spots.
Continue readingcollapse
Ever tasted Brandenburg? The in-house restaurant at Edeka Center Specht offers a wide breakfast selection, lunch dishes, a buffet of cakes and pastries and Florida ice-cream sundaes with regional flavours, bringing together the best of Brandenburg.
Continue readingcollapse
  • Gastronomiebereich, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Gastronomiebereich Essbar, Foto: EDEKA Center Specht
  • Kuchentheke, Foto: EDEKA Center Specht
  • Eistheke, Foto: EDEKA Center Specht
  • Indoorbereich, Foto: EDEKA Center Specht
  • Backwaren, Foto: EDEKA Center Specht
  • Infarm im Markt, Foto: EDEKA Center Specht
All dishes are prepared by chefs on-site using ingredients from the Brandenburg region, as locally and seasonally as possible. From traditional dishes, a fresh salad bar, and sushi made on-site to Angus beef burgers, there’s something here for everyone. What makes it so special is that everything is made with local, seasonal produce as much as possible. The gravy is made fresh each day, the tomato sauce is prepared using tomatoes from Werder, and even the drinks come from the local region.

The dishes can be enjoyed in the spacious indoor area right by the supermarket’s own glasshouse, where it’s possible to see lettuce and herbs growing. If the weather is right, the terrace area offers a place to relax, including shaded spots.
Continue readingcollapse

Arrival planner

Potsdamer Str. 60

14974 Ludwigsfelde

Weather Today, 20. 4.

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Tourist information

Tourismusverband Fläming e.V.

Zum Bahnhof 9
14547 Beelitz

Tel.: +49 (0) 33204-62870
Fax: +49 (0) 33204-618761

Weather Today, 20. 4.

2 8
overcast clouds

  • Sunday
    -2 9
  • Monday
    -2 8

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

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We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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