The traditional family business in immediate vicinity of the lake Motzener See specialises in healthy regional and international food. Top-quality ingredients are used in the kitchen: fresh seasonal produce from the local region, spelt flour, raw cane sugar and rock salt. The meat is sourced from certified organic farms. Vegetarian options are also part of the menu.
A walk around the lake or a tour with the bicycles available on site is always a good idea after a meal in the cosy dining area or under the trees shading the beer garden. Inside the restaurant here is room for up to 70 people. There are additional function rooms for events such as weddings, birthday parties or company events. Guest rooms are available in the same building.