Ristorante e pizzeria Via Partenope

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
An insider tip in Geltow: this small Italian restaurant in Geltow spoils its guests with tasty delicatessen specialties from bella Italia. The varied menu includes wonderful dishes from the finest antipasto misto (sausage and cheese variations from North and South Italy) to homemade pasta fresca according to grandma's traditional recipe and fish. All dishes are prepared with a lot of love and passion by the chef Alessandro Tuccillo, mainly regional and seasonal ingredients are used.
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  • Ristorante e Pizzeria Via Partenope, Foto: G. Meyer
  • Ristorante Via Partenope, Menu to go, Foto: G. Meyer
 
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An insider tip in Geltow: this small Italian restaurant in Geltow spoils its guests with tasty delicatessen specialties from bella Italia. The varied menu includes wonderful dishes from the finest antipasto misto (sausage and cheese variations from North and South Italy) to homemade pasta fresca according to grandma's traditional recipe and fish. All dishes are prepared with a lot of love and passion by the chef Alessandro Tuccillo, mainly regional and seasonal ingredients are used.
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  • Ristorante e Pizzeria Via Partenope, Foto: G. Meyer
  • Ristorante Via Partenope, Menu to go, Foto: G. Meyer
 
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Arrival planner

Hauffstraße 78a

14548 Schwielowsee OT Geltow

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Tourist information

Tourismusverband Havelland e.V.

Theodor-Fontane-Straße 10
14641 Nauen OT Ribbeck

Tel.: +49 (0) 33237-859030
Fax: +49 (0) 33237-859040

Weather Today, 7. 12.

0 4
Overcast throughout the day.

  • Thursday
    -0 3
  • Friday
    -3 1

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)3312004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

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