Indian cuisine is served here along with dishes from Singapore. The very extensive menu ranges from typical starters such as panir pakora, soups and vegetarian dishes and platters through to the lamb, fish, duck and chicken dishes that Indian cuisine is so well-known for – from the grill on request. Seasoning is generally adapted to the European palate, but dishes can also be ordered with true Indian style seasoning.
The furniture is made of solid dark wood, while the expansive premises convey a certain tropical charm. The outdoor area in front of the building has additional seating capacity.