The friendly family-run restaurant serves traditional German cuisine. Selected seasonal dishes are also offered. Special emphasis is placed on regional dishes as well as on ingredients from the immediate surroundings, which are organic whenever possible. These include, for example, "Müllerin-style" trout and fillet of zander as well as various schnitzel types. A wide range of desserts rounds off the menu.
The plain walls of the dining areas, hung with historical pictures, contribute to a friendly atmosphere. In summer a cosy garden terrace and a beer garden are also available.