This three-star hotel, an icon of Wittenberg, lies at the heart of the old town. The restaurant at the Luther-Hotel allows guests to enjoy everything about their stay. The restaurant offers creative, regional cuisine and an excellent selection of wines. Kitchen manager Christian Hirsch places particular value on the use of fresh, regional products such as fish, meat and sausage specialities, as well as local Pratau sheep’s cheese.
The Luther-Hotel is also popular for events including weddings, conferences and company parties. The hotel has a total of 8 spacious, flexible and state-of-the-art conference rooms available.