On selected dates, the Wiesenscafé, with its fantastic location between Lake Teupitz and Lake Schwerin, focuses entirely on experience gastronomy. Here guests can enjoy the view of the lakes beneath awnings attached to tree trunks, or in winter they can cosy up together in the stylish wooden grill hut. When spring is approaching, a "Spring Herbs Vital Week" also occasionally takes place. The menu then includes dishes such as spaghetti with wild garlic or mushrooms with garlic-cheese sauce and spring onions. It's always worth looking at the website, and reservations are required.
Groups of ten people or more can choose between different events: The grill hut offers a wide range of culinary delights, from 'Hüttenschwein' pork to fondue. Guests glide silently across the Teupitz Waters on the solar-powered boat while enjoying a range of culinary delights. Pre-planning is mandatory for group events.