Landhotel Löwenbruch – Galloway farm

Farm shops
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
The Galloway cattle farm at the Landhotel Löwenbruch countryside hotel was founded in 1993. The exclusive Galloway beef is soft and tender with a game-like flavour that you can enjoy from October to May by ordering at the farm shop. The summer is barbecue season, meaning the focus shifts to grilled food and various types of Galloway sausage plus beef salami. The cows are slaughtered three weeks before the collection date to ensure that this gourmet meat is perfectly matured.
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  • Galloways 3 Farben, Foto: Landhotel Löwenbruch
  • Galloway Mutter mit Kalb, Foto: Frank Mertens, Galloway Löwenbruch
  • Galloway Kalb, Foto: Frank Mertens, Galloway Löwenbruch
  • Galloway Kälber auf der Wiese, Foto: Frank Mertens, Galloway Löwenbruch
  • Landhotel Löwenbruch - Galloway Zucht, Foto: Landhotel Löwenbruch
  • Galloway Genuss-Fleisch Salami - reine Rindersalami, Foto: Landhotel Löwenbruch
  • Blick von der Weide mit Galloway Kuh und Kalb zum Landrestaurant Löwenbruch, Foto: Landhotel Löwenbruch
The Galloway farm has been part of the project ‘Open farms in the Nuthe-Nieplitz region’ since 2009. This collaboration provides guests with lots of information on regional production, and products including honey, pumpkin-seed products, jams and fruit spreads, milled products and other delicious foods from the local region all come directly onto the plate at the Landrestaurant Löwenbruch country restaurant. The transparent production offers visitors a view behind the scenes, especially on Open Farm Day in the Nuthe-Nieplitz region, which is always on the first Sunday in May and November.
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The Galloway cattle farm at the Landhotel Löwenbruch countryside hotel was founded in 1993. The exclusive Galloway beef is soft and tender with a game-like flavour that you can enjoy from October to May by ordering at the farm shop. The summer is barbecue season, meaning the focus shifts to grilled food and various types of Galloway sausage plus beef salami. The cows are slaughtered three weeks before the collection date to ensure that this gourmet meat is perfectly matured.
Continue readingcollapse
  • Galloways 3 Farben, Foto: Landhotel Löwenbruch
  • Galloway Mutter mit Kalb, Foto: Frank Mertens, Galloway Löwenbruch
  • Galloway Kalb, Foto: Frank Mertens, Galloway Löwenbruch
  • Galloway Kälber auf der Wiese, Foto: Frank Mertens, Galloway Löwenbruch
  • Landhotel Löwenbruch - Galloway Zucht, Foto: Landhotel Löwenbruch
  • Galloway Genuss-Fleisch Salami - reine Rindersalami, Foto: Landhotel Löwenbruch
The Galloway farm has been part of the project ‘Open farms in the Nuthe-Nieplitz region’ since 2009. This collaboration provides guests with lots of information on regional production, and products including honey, pumpkin-seed products, jams and fruit spreads, milled products and other delicious foods from the local region all come directly onto the plate at the Landrestaurant Löwenbruch country restaurant. The transparent production offers visitors a view behind the scenes, especially on Open Farm Day in the Nuthe-Nieplitz region, which is always on the first Sunday in May and November.
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Arrival planner

Alt-Löwenbruch 57

14974 Ludwigsfelde OT Löwenbruch

Weather Today, 21. 6.

19 21
overcast clouds

  • Saturday
    15 21
  • Sunday
    12 22

Tourist information

Tourismusverband Fläming e.V.

Zum Bahnhof 9
14547 Beelitz

Tel.: +49 (0) 33204-62870
Fax: +49 (0) 33204-618761

Weather Today, 21. 6.

19 21
overcast clouds

  • Saturday
    15 21
  • Sunday
    12 22

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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