Restaurant im Hotel "Burg Eisenhardt"

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
German cuisine with Fläming specialities. The selection ranges from regional dishes such as Fläming trout and roast venison to seasonal specialities such as asparagus variations in spring, fresh chanterelles and spicy pumpkin dishes in autumn and roast goose and duck fresh from the oven in winter. Traditional "Mohnpielen" poppy seed bread pudding is highly recommended for dessert.
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German cuisine with Fläming specialities. The selection ranges from regional dishes such as Fläming trout and roast venison to seasonal specialities such as asparagus variations in spring, fresh chanterelles and spicy pumpkin dishes in autumn and roast goose and duck fresh from the oven in winter. Traditional "Mohnpielen" poppy seed bread pudding is highly recommended for dessert.
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Comfort Information

Arrival planner

Straße der Einheit 41

14806 Bad Belzig

Weather Today, 17. 9.

15 18
overcast clouds

  • Thursday
    15 22
  • Friday
    15 27

Tourist information

Tourismusverband Fläming e.V.

Zum Bahnhof 9
14547 Beelitz

Tel.: +49 (0) 33204-62870
Fax: +49 (0) 33204-618761

Weather Today, 17. 9.

15 18
overcast clouds

  • Thursday
    15 22
  • Friday
    15 27

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.