This family-run country restaurant serves its guests tasty traditional fare with seasonal highlights. The menu includes delights such as delicately braised sander fillet and tasty schnitzel varieties. In asparagus season the inn is a popular spot on trips into the surrounding region.
The down-to-earth dining area, decorated with rustic wood, includes around 40 seats. A cosy room with fireplace can seat a further 40 guests and has direct access to the beer garden. There is also a playground on the green area by the house, allowing smaller guests to let off some steam. A large hall is available for parties.