The Crêperie "La Madeleine" provides a wide range of Breton specialties, first of all the savory Galettes made from buckwheat flour and the sweet Crepes made from wheat flour. The list of toppings seams endless. By the way, Galettes are gluten-poor. Besides, the Creperie offers French entrees, soups and cheese. The Breton tradition also includes beverages: Cidre is offered as well as lots of wines, aperitifs and digestifs.
French interior defines the charm of the small restaurant: creative wall decorations, dark wooden beams and typical French bistro chairs and tables. On the terrace there are more tables surrounded by old lime trees.