This butcher’s shop has been producing specialist meat and sausage products for years based on an established artisan tradition and with a great love of the product itself. This ensures that the butcher’s sells high-quality products that inspire its customers. The shop’s own livestock is slaughtered and processed in-house, ensuring the highest level of freshness and quality. The most stringent quality standards are adhered to in the business as a member of the Professional Association of Butchers. One of the butcher’s specialist products is its “Buddelwurst” sausage, a salami sausage laced with a little herb schnapps, an ideal gift – not just for Father’s Day. The butcher’s serves lunch based on an alternating menu, and also has its own party and catering service.