Köllnitzer Hof restaurant

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Seasonal cuisine with ingredients from the Naturgut: At Naturgut Köllnitz, gardeners, farmers, fishermen and chefs work hand in hand. Chef Stefan Ziegenhagen brings this close collaboration, which is unique in Berlin and Brandenburg, to the Köllnitz farm kitchen with creativity and love. The Köllnitz organic vegetables are the secret star. They are accompanied by freshly caught fish from our own waters, pasture-raised beef and meat from Köllnitz meadow fowl. 
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  • Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Fischerei Köllnitz am Groß Schauener See, Foto: Fischerei Köllnitz eG
  • Fischerei Köllnitz, Foto: Katrin Riegel, Lizenz: Seenland Oder-Spree e. V.
  • Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Köllnitzer Fischerstuben, Foto: Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Sascha Walz
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Restaurant "Köllnitzer Fischerstuben", Foto:  Köllnitzer Fischerstuben
  • Fischerei Köllnitz, Foto: Katrin Riegel, Lizenz: Seenland Oder-Spree e. V.
  • Restaurant interior, Foto: Artprojekt
  • Köllnitzer Hof, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
The highlight of the menu is the seasonally changing Naturgut menu with 3 courses to share, for which, true to the motto ‘From Farm to Table’, mainly products from our own agriculture, fishing and animal husbandry are used. From vegetarian delicacies to fish and meat dishes, the farm kitchen offers something for everyone, which not only tantalises the palate but is also good for health and the environment.

Whether in summer on the terrace with a direct view of Lake Groß Schauen or in winter in front of the crackling fireplace or in the cosy conservatory - the restaurant in Groß Schauen knows how to bring the joys of sustainable, regional and yet modern cuisine closer at any time of year. The restaurant is barrier-free.
Continue readingcollapse
Seasonal cuisine with ingredients from the Naturgut: At Naturgut Köllnitz, gardeners, farmers, fishermen and chefs work hand in hand. Chef Stefan Ziegenhagen brings this close collaboration, which is unique in Berlin and Brandenburg, to the Köllnitz farm kitchen with creativity and love. The Köllnitz organic vegetables are the secret star. They are accompanied by freshly caught fish from our own waters, pasture-raised beef and meat from Köllnitz meadow fowl. 
Continue readingcollapse
  • Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Fischerei Köllnitz am Groß Schauener See, Foto: Fischerei Köllnitz eG
  • Fischerei Köllnitz, Foto: Katrin Riegel, Lizenz: Seenland Oder-Spree e. V.
  • Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Köllnitzer Fischerstuben, Foto: Artprojekt
  • Meal at Köllnitzer Fischerstuben, Foto: Sascha Walz
  • Meal at Köllnitzer Fischerstuben, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
  • Restaurant "Köllnitzer Fischerstuben", Foto:  Köllnitzer Fischerstuben
  • Fischerei Köllnitz, Foto: Katrin Riegel, Lizenz: Seenland Oder-Spree e. V.
  • Restaurant interior, Foto: Artprojekt
  • Köllnitzer Hof, Foto: Pascal Rohé , Lizenz: i. A. von Artprojekt
The highlight of the menu is the seasonally changing Naturgut menu with 3 courses to share, for which, true to the motto ‘From Farm to Table’, mainly products from our own agriculture, fishing and animal husbandry are used. From vegetarian delicacies to fish and meat dishes, the farm kitchen offers something for everyone, which not only tantalises the palate but is also good for health and the environment.

Whether in summer on the terrace with a direct view of Lake Groß Schauen or in winter in front of the crackling fireplace or in the cosy conservatory - the restaurant in Groß Schauen knows how to bring the joys of sustainable, regional and yet modern cuisine closer at any time of year. The restaurant is barrier-free.
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Comfort Information

Arrival planner

Groß Schauener Hauptstraße 31

15859 Groß Schauen

Weather Today, 18. 9.

17 20
overcast clouds

  • Friday
    17 26
  • Saturday
    16 29

Tourist information

Tourismusverband Seenland Oder-Spree e.V.

Ulmenstraße 15
15526 Bad Saarow

Tel.: +49 (0) 33631-868100
Fax: +49 (0) 33631-868102

Weather Today, 18. 9.

17 20
overcast clouds

  • Friday
    17 26
  • Saturday
    16 29

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.