Italian cuisine is served here in a homely atmosphere. The menu features typical Italian dishes such as antipasti, pizza, fresh homemade pasta, meat dishes with rosemary potatoes and salad and finally desserts such as panna cotta and tartufo. Fresh fish is served from Friday to Sunday. They also have a separate menu with seasonal specialities.
Guests can sit in the cosy dining areas on red upholstered chairs in between ceiling-high wine racks or, on warm days, on the spacious terrace outside.