The cosy inn serves hearty regional fare, as well as the restaurant’s signature tarte flambées. Some of the vegetables and herbs used to create the ever new variations of typical Spreewald dishes, are grown in the restaurant garden. Selected drinks from small producers are served to accompany the food, such as cellar beer from a private brewery, exquisite wines and brandies. For dessert and sweet snacks, guests can choose from the range of home-made cake and ice cream.
The rustic dining area with the fireplace seats up to 50 people. A total of 100 guests will find room on the partially covered summer terrace of the beer garden by the barefoot park.