The historic family-run inn opened in October 1997. We are happy to provide individual advice for preparing your special occasion, and to meet your requirements when hosting your party. Whether it be a set meal or a buffet, a classy or a quirky function, for two or for 130 people: All of our guests to date have been fully satisfied. There is a function room in our inn that resembles the hull of a ship, and access to the beer garden is available from here. The dining area for 50 people is furnished in a 1920s style. Our menu includes venison and fish dishes using local produce, seasonal dishes and a wide range of meat and vegetarian dishes.