This private butcher’s produces meat and sausage products exclusively using its own traditional recipes, primarily using beef from the responsible farming business Weidewirtschaft Liepe.
We purchase the pork for our sausages from local partners. We adhere to strict EU ecological guidelines as a matter of course in our produce, which guarantees high quality. This includes renouncing on flavour enhancers, conservatives and GM. All products are lactose- and gluten-free. Sale of beef and pork, selection of sausages and ham.