This rustic country guest house provides a cosy ambience with dishes from German cuisine. The menu includes huge schnitzel dishes as well as roast beef with potatoes and knuckle of pork. There are also seasonal dishes. The desserts are prepared with great attention to detail.
The dining areas in the half-timbered house emanate a down-to-earth feel. In the colder months a cosy fireplace warms up the interior. Dark timber framing underlines the country-house ambience. In the warmer months, the covered outdoor terrace with sun sails is opened right beside the building.