This picturesque guest house situated right by the Alte Oder adjoins to a restaurant serving down-to-earth German cooking. The extensive menu includes dishes like home-made aspic, wild boar goulash and a grill pan, plus fish dishes such as meuniere trout.
The two down-to-earth dining areas each have space for 40 people, while a large hall with a stage can accommodate up to 110 people. There are accessible entrances. In the warmer months, guests can enjoy the view along the Alte Oder from the outdoor terrace.