This country restaurant at the heart of the village of Brodowin serves regional German cuisine in a down-to-earth environment. The menu features soups and salads, small dishes and hearty mains including roast venison with Brodowin apple and red cabbage, different types of schnitzel, plus vegetarian options. You can choose from cakes, apple strudel and assorted ice creams for dessert.
The small dining area can accommodate up to 30 people. An adjoining large hall is excellently suited to events and can accommodate up to 150 people. The country inn also provides accommodation.