This restaurant in the hotel of the same name serves regional German cuisine with fish and game specialities. The house, made of sturdy block planks, creates the perfect atmosphere for a culinary trip – the cosy, crackling fire in the room with a fireplace spirits guests away to the surrounding Barnim woodland. The extensive menu includes dishes like ‘Schorfheide game solyanka’ to start and ‘Old German half-duck’, as well as a range of ice cream specialities for dessert.
Three dining areas have space for over 160 guests. The adjoining beer garden has seating for a further 80 people. Coach parking is located 100 metres away.