This restaurant attached to the guest house of the same name serves home cooking with traditional fare. The menu ranges from snacks like potato salad with bockwurst sausage all the way to freshly baked zander fillet. Guests can choose from an assortment of home-made cakes and tasty ice cream specialities to accompany a coffee break.
The cosy dining areas with a timber feel have a welcoming, down-to-earth style, and can seat 50 people. The beer garden with a further 60 seats is open in the warmer months.