This country restaurant with an adjoining guest house serves down-to-earth German cooking in a friendly, familiar environment. The menu regularly includes specials such as roast knuckle of pork and suckling pig. The inn hosts a summer brunch on selected dates.
The rooms are decorated in a modern style with warm colours, and can seat up to 60 people. An additional 50 people can be served on the terrace under the tall linden trees.