Light sandstone, friendly colours and solid furniture create a Mediterranean ambience. The finest Greek cuisine is served here with the typical basic elements of sheep's cheese, tomatoes, leeks, onions, garlic, seafood, olives, aubergines and courgettes, giving the dishes the unique taste of the sun and the Mediterranean.
The extensive menu includes starters, soups and salads, as well as numerous grilled and pan-fried dishes. Desserts typical of the country round off the offer. The restaurant also has an extensive wine list. During the summer months, the covered and stylishly designed outdoor terrace offers additional seating.