The family hotel with adjoining restaurant and beer garden serves delicious food with the focus on dishes from the Alps. The menu includes dishes such as “Senner Schweinerückensteak” (pork loin) and a “Landhauspfanne mit Schupfnudeln” (home-made stew with thick potato noodles). However, it also offers regional foods such as zander with braised cucumber. And to round off the meal in style, why not choose Kaiserschmarrn or one of the home-made cakes and gateaus?
The indoor areas of the hotel restaurant are traditionally designed to go with the good, homely food. Or guests can sit outside in the leafy beer garden in the shade of the huge lime trees.