The restaurant, with its rustic ambience and high, dark wooden ceiling, serves both German and international cuisine. The menu includes regional specialities such as Teupitz zander fish soup, deer steak as well as scampi on skewers and mixed grill. Cakes and tarts are baked every day, so there is always a wide selection to accompany a cup of coffee in the afternoon. For a good start to the day, different breakfast variations are offered.
There is space for numerous guests, and on warm summer days the terrace directly in front of the building is also open. Nearby Lake Teupitz and the surrounding area offer numerous possibilities for days out directly from the hotel restaurant.