This inn, which has been family-run for four generations, serves good, traditional cooking with typical regional dishes, such as Spreewald Schnitzel and lots of pan-cooked dishes. Draught beer fresh from the barrel is served with the food. Home-made cakes are served as desserts or during the day with coffee.
Visitors can dine in the cosy dining area or outside on the little terrace in front of the building in good weather. A light and airy verandah is ideal for little groups of up to ten people. A meeting room next to the dining area can accommodate 20 people and an additional large room with parquet flooring provides the right setting for celebrations for up to 100 people.