Enjoy the culinary specialities of the house. The café with its cross vaulted ceiling can accommodate up to 50 people and the bright, modern conservatory with an outdoor terrace that can accommodate up to 25 people are the ideal place for guests to take a break during the day and are popular social rooms for family celebrations, company parties and other events. Tour groups are also welcome to stop off at the café. Try the home-baked cake or the ice cream that is home-made under the cross vaults.
The “Arcus Keller” restaurant with its barrel vaulted brick ceiling offers a rustic and cosy ambience and can accommodate around 40 people. It serves traditional and regional dishes. As a participant in the “Regional menu”, guests are offered the variety and taste of the Lower Lusatian region with exceptional delicacies and regional specialities, not only during themed weeks.