“Goldener Hahn” Restaurant

Gastronomy , Delivery services and self-collection
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Family-owned since 1939, the third generation of the Schreiber family is now serving up good food in the “Goldener Hahn” in Finsterwalde. “New Lusatian cuisine” is written resplendently on the restaurant – this promise is delivered by chef de cuisine Frank Schreiber with the courage to spice up and perfectly blend combinations of flavours, traditional dishes and modern textures. The use of unadulterated products from the region is particularly important to him. A vegetarian menu is also available.
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  • Außenansicht des Restaurants und Hotels Goldener Hahn, Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Kulinarischer Genuss aus Schokolade und Sanddorn im Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Heidelamm im Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Gehobene Küche aus dem Goldenen Hahn, Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Spitzenkoch Frank Schreiber bei der Arbeit im Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
Today, the “Goldener Hahn” is one of Brandenburg’s best restaurants and is well known far beyond the borders of the state. The restaurant’s membership of the Jeunes Restaurateurs d’Europe (the Association of Young Chefs www.JRE.de) and its award as “Brandenburg Masterchef” in 2006 certainly goes some way to ensuring this.

The charming and stylish rooms can accommodate between 30 and 50 guests, and there are just as many seats again in the beer garden when it is open. Two function rooms for up to 50 people complete the restaurant’s premises. The restaurant’s “culinary calendar” includes dates for cooking courses, etiquette courses and gourmet highlights, as well as the culinary readings that his wife Iris presents to a growing fan base.

The restaurant has won the following awards: 16 Gault Millau points, BIB Michelin, 2F in the Feinschmecker, 7 frying pans in the Gusto Guide, Varta Tip kitchen, Bertelsmann Guide and Schlemmer Atlas.
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Family-owned since 1939, the third generation of the Schreiber family is now serving up good food in the “Goldener Hahn” in Finsterwalde. “New Lusatian cuisine” is written resplendently on the restaurant – this promise is delivered by chef de cuisine Frank Schreiber with the courage to spice up and perfectly blend combinations of flavours, traditional dishes and modern textures. The use of unadulterated products from the region is particularly important to him. A vegetarian menu is also available.
Continue readingcollapse
  • Außenansicht des Restaurants und Hotels Goldener Hahn, Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Kulinarischer Genuss aus Schokolade und Sanddorn im Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Heidelamm im Restaurant "Goldener Hahn", Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
  • Gehobene Küche aus dem Goldenen Hahn, Foto: Frank Schreiber/Goldener Hahn, Lizenz: Frank Schreiber/Goldener Hahn
Today, the “Goldener Hahn” is one of Brandenburg’s best restaurants and is well known far beyond the borders of the state. The restaurant’s membership of the Jeunes Restaurateurs d’Europe (the Association of Young Chefs www.JRE.de) and its award as “Brandenburg Masterchef” in 2006 certainly goes some way to ensuring this.

The charming and stylish rooms can accommodate between 30 and 50 guests, and there are just as many seats again in the beer garden when it is open. Two function rooms for up to 50 people complete the restaurant’s premises. The restaurant’s “culinary calendar” includes dates for cooking courses, etiquette courses and gourmet highlights, as well as the culinary readings that his wife Iris presents to a growing fan base.

The restaurant has won the following awards: 16 Gault Millau points, BIB Michelin, 2F in the Feinschmecker, 7 frying pans in the Gusto Guide, Varta Tip kitchen, Bertelsmann Guide and Schlemmer Atlas.
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Arrival planner

Bahnhofstraße 3

03238 Finsterwalde

Weather Today, 27. 1.

1 5
Possible drizzle in the evening and overnight.

  • Friday
    2 5
  • Saturday
    2 9

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Tourist information

Tourismusverband Elbe-Elster-Land e.V.

Schlossplatz 1
03253 Doberlug-Kirchhain

Tel.: +49 (0) 35322-6888516
Fax: +49 (0) 35322-6888518

Weather Today, 27. 1.

1 5
Possible drizzle in the evening and overnight.

  • Friday
    2 5
  • Saturday
    2 9

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)3312004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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