The rustic Klosterschänke restaurant, decorated with lots of wood, serves German cuisine with a Hungarian twist. A daily menu and seasonal dishes offer a wide choice. The restaurant serves schnitzel with a chanterelle mushroom sauce as well as different kinds of roulade and a hearty roasted knuckle of pork dish is served on Wednesdays.
The traditional restaurant can accommodate up to 48 guests, while on the upper floor there are rooms for events for an additional 70 people. In fine weather, guests can seek the perfect seating on the outdoor terrace overlooking the impressive Schloss Doberlug castle.