The rustic inn offers traditional food in a cosy, down-to-earth ambience. The menu offers soups and snacks for the lighter appetite as well as a sophisticated selection of schnitzels and seasonal dishes. The “Heiße Tisch” is a speciality for four to eight people. Guests can prepare their own meal on a hot rock at the table – fresh and delicious without any pots and pans.
The dining area can accommodate up to 40 people, a club room also has space for 30 people, and a large number of additional guests can enjoy a hearty meal or a cool drink outside in the fresh air in the beer garden in fine weather.