The restaurant serves exquisite international and regional cuisine in a modern yet homely atmosphere. Depending on the season, the menu ranges from mussels and Mediterranean bruschetta to high-stacked burgers and steaks cooked on the lava stone grill, and ice cream creations for dessert. The restaurant also serves high-quality street food, including wraps or curried sausage, as a light snack. A selected wine list and spirits accompany the meal.
The stylishly furnished dining area seats 24 people, while a cosy room with fireplace and a distinctive country house style seats a further 20. A large function room seating 200 is available for events. On sunny days guests can relax in the beer garden after a day out to the F60 visitors’ mine, the Louise briquette factory industrial monument or many other exciting destinations.