The country restaurant in the historic mill building serves hearty traditional German fare. After a hike in the surrounding area, guests can enjoy dishes, including “Miller’s Platter” and delicious ice cream creations for dessert. Barbecue evenings are also held. And every meal is best enjoyed with a “glass of fine wine”. The country restaurant’s in-house bakery also supplies fresh pastries and cakes – just the right thing for an in-between snack in the afternoon.
The restaurant, which is decorated in a typical mill style, holds up to 45 guests. There is additional seating available in the beer garden in warmer weather. The country restaurant also has guest rooms.