This second-generation, family-run farm lies on the western edge of Fläming, and specialises in keeping and using goats. A total of eight hectares of grassland are cultivated, and the farm keeps 50 dairy goats as well as a billy goat for breeding, alongside rabbits, hens, horses, ducks and pigs. The farm shop offers all kinds of goat’s milk products, fresh, free-range hens’ eggs, seasonal products from the courtyard garden and, seasonally, goat and pork sausages.
Alongside the goat’s milk itself, the dairy products in the shop include butter, cheese and cream cheese. A range of cheese varieties are available. A particular speciality is the smoked cheese, available alone or with caraway seed.