Cosy, comfortable, timeless - In the atrium restaurant, the conservatory and on the summer terrace of the Van der Valk Hotel Berlin Brandenburg, guests find a hospitable atmosphere and excellent service. The head chef creates regional and international specialities of traditional and modern cuisine. An international wine range includes select wines that pair perfectly with the culinary delicacies. The restaurant seats up to 300 persons. In the restaurant, guests are welcome at any time of the day and for any reason, from breakfast to brunch and lunch, to dinner by candlelight.