The interior of the à-la-carte restaurant ‘Theodors’ at Airporthotel Fontane has space for 90 guests, while the terrace is especially inviting on warm evenings. Guests can choose from a frequently alternating selection of dishes. The restaurant also offers the chance to put together dishes yourself. The kitchen prizes the uses of fresh, regional products.
The hotel and restaurant has the right selection for family and company parties of all sizes, and also accepts orders for off-site catering.