As its name suggests, you’re best turning up to Redo XXL seriously hungry or with a large group of friends. Massive portions of traditional fare are served on the massive wooden tables in this “themed” restaurant: platters of escalopes with chips, hearty grilled foods, gigantic burgers and portions of pasta. And there’s something for vegetarians too.
Guests can either choose to eat in one of the indoor dining areas or in the beer garden in front of the restaurant. The setting is rustic with lots of wood and bright walls. By the way: the RedoXXL concept was launched here in the branch in Ketzin/Havel. It is the home town of the founder René Dost.