Restaurant “Bootsklause Ferch"

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Superior German cuisine on the shores of Lake Schwielowsee. Traditional, rustic and stylish - the “Bootsklause Ferch” restaurant on Lake Schwielowsee cannot fail to charm with its homely setting and magnificent location with lake views. It serves mainly German cuisine with selected regional ingredients and accompanying wines from different regions. 
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  • Indoor restaurant Bootsklause Ferch, Foto: Bootsklause Ferch, Foto: Bootsklause Ferch
  • Wintergarden restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Lakeside terrace restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Lakeside terrace restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
The chef de cuisine sets great store by “variety”. The kitchen is guided by what nature has to offer in each individual season. Asparagus and strawberries in spring, mushrooms in summer, wild game in autumn and poultry dishes in winter. He recommends the home-made jellied ham hock.
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Superior German cuisine on the shores of Lake Schwielowsee. Traditional, rustic and stylish - the “Bootsklause Ferch” restaurant on Lake Schwielowsee cannot fail to charm with its homely setting and magnificent location with lake views. It serves mainly German cuisine with selected regional ingredients and accompanying wines from different regions. 
Continue readingcollapse
  • Indoor restaurant Bootsklause Ferch, Foto: Bootsklause Ferch, Foto: Bootsklause Ferch
  • Wintergarden restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Lakeside terrace restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Lakeside terrace restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
  • Restaurant Bootsklause Ferch, Foto: Bootsklause Ferch
The chef de cuisine sets great store by “variety”. The kitchen is guided by what nature has to offer in each individual season. Asparagus and strawberries in spring, mushrooms in summer, wild game in autumn and poultry dishes in winter. He recommends the home-made jellied ham hock.
Continue readingcollapse

Arrival planner

Seeweg 5

14548 Schwielowsee, OT Ferch

Weather Today, 9. 9.

17 25
light rain

  • Wednesday
    14 22
  • Thursday
    14 23

Tourist information

Tourismusverband Havelland e.V.

Theodor-Fontane-Straße 10
14641 Nauen OT Ribbeck

Tel.: +49 (0) 33237-859030
Fax: +49 (0) 33237-859040

Weather Today, 9. 9.

17 25
light rain

  • Wednesday
    14 22
  • Thursday
    14 23

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.