Superior German cuisine on the shores of Lake Schwielowsee. Traditional, rustic and stylish - the “Bootsklause Ferch” restaurant on Lake Schwielowsee cannot fail to charm with its homely setting and magnificent location with lake views. It serves mainly German cuisine with selected regional ingredients and accompanying wines from different regions.
The chef de cuisine sets great store by “variety”. The kitchen is guided by what nature has to offer in each individual season. Asparagus and strawberries in spring, mushrooms in summer, wild game in autumn and poultry dishes in winter. He recommends the home-made jellied ham hock.