The restaurant is located in a quiet side street near the river Havel. Guest can enjoy seasonal traditional food. Among the restaurant’s specialities are dishes featuring fish, lamb, game and horse meat. A particularly noteworthy dish is the filled flat bread called “Hansesack”. It is prepared by various restaurants along the Hanseatic route and each chef prepares the dish with their own filling. The historic restaurant also has a big wine cellar. Tastings, themed menus and other events are organised on a regular basis. For dates, please visit the restaurant’s website.