"An der Mühle" Traditional Restaurant

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
The traditional restaurant in the family-run country hotel serves Sorbian cuisine alongside good home cooking. The rustically furnished dining area, with its warm colours, use of wood and high arched windows, is cosy and welcoming.
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  • Restaurant, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Restaurant, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Banquet hall for celebrations, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Banquet hall for celebrations, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Landhotel Neuwiese, Foto: Landhotel Neuwiese, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
The kitchen conjures up regional specialities such as home-made brawn with remoulade and spicy gherkins alongside hearty steaks and venison goulash. Seasonal dishes complete the menu. Typical pancakes or ice-cream sundaes are served for dessert.

The cosy dining area can seat 18 people, the hotel restaurant has room for 26 and the family room can accommodate up to 40 people. A celebration room is suitable for 120 people. A terrace and the courtyard provide extra space on sunny days.
Continue readingcollapse
The traditional restaurant in the family-run country hotel serves Sorbian cuisine alongside good home cooking. The rustically furnished dining area, with its warm colours, use of wood and high arched windows, is cosy and welcoming.
Continue readingcollapse
  • Restaurant, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Restaurant, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Banquet hall for celebrations, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
  • Banquet hall for celebrations, Foto: F. Salomo, Lizenz: Landhotel Neuwiese
The kitchen conjures up regional specialities such as home-made brawn with remoulade and spicy gherkins alongside hearty steaks and venison goulash. Seasonal dishes complete the menu. Typical pancakes or ice-cream sundaes are served for dessert.

The cosy dining area can seat 18 people, the hotel restaurant has room for 26 and the family room can accommodate up to 40 people. A celebration room is suitable for 120 people. A terrace and the courtyard provide extra space on sunny days.
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Arrival planner

Elstergrund 55

02979 Elsterheide OT Neuwiese

Weather Today, 23. 4.

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Tourist information

Tourismusverband Lausitzer Seenland e.V.

Am Stadthafen 2
01968 Senftenberg

Tel.: +49 (0) 3573-725300-0
Fax: +49 (0) 3573-725300-9

Weather Today, 23. 4.

3 11
broken clouds

  • Wednesday
    1 10
  • Thursday
    -0 9

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

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We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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