Gastronomically experience the region’s mining tradition in this restaurant in the very heart of the Lusatian Lake District: it serves regional cuisine prepared using local ingredients. Dishes, including traditional German Tafelspitz boiled fillet, beef roulade and pork ragout, are served on rustic wooden tables. The brick walls in the dining area exude a down-to-earth yet stylish atmosphere.
With two dining areas and a club room, the premises can accommodate up to 45 people. An additional function room provides further space for up to 100 people. The former estate’s attractive courtyard, dating back to 1850, is the perfect spot for s cooling drink on warm days. There is also a playground for children.