Not far from Lake Senftenberger See, the family-run restaurant serves meals based on regional cuisine using fresh local ingredients. The menu includes home-made brawn, zander fillet and various types of schnitzel, along with vegetarian dishes and Italian and French desserts. A special facility for groups are the two "Grillkotas" – traditional huts for 16 or 25 people.
The modern dining areas can take 50 people. A room with open fire and an additional modern space can accommodate 50 and 35 people respectively. An additional 60 people can be served on the terrace with adjoining pavilion in the summer.