Restaurant "Schmeckerlein"

Gastronomy
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p.P. = per person, p.P./N = per person / night, p.E./N = per unit / night, EZ = Single room, DZ = double room, FeWo = holiday home, App. = apartment, Suite = suite, FR = Breakfast, HP = half board, VP = full board
Tartes flambées under an open sky and other delightful pleasures. The “Schmeckerlein” is special in every respect. It serves both classic and sophisticated new tarte flambée creations made from top-class regional ingredients. All dishes are freshly prepared in the wood-fired stone oven.
Continue readingcollapse
  • Gastraum im "Schmeckerlein", Foto: Schmeckerlein in Proschim
  • Freiluft-Restaurant Schmeckerlein in Proschim
  • Das Herz unserer Sommer-Küche, Foto: Schmeckerlein in Proschim
  • Flammkuchen frisch aus dem Steinbackofen, Foto: Schmeckerlein in Proschim
  • Winterlicher Schmorgenuss, Foto: Schmeckerlein in Proschim
  • Salat mit Lachs und Orangen, Foto: Schmeckerlein in Proschim
  • Sommerabend im "Schemckerlein", Foto: Schmeckerlein in Proschim
  • Schmeckerlein in Proschim, Foto: Schmeckerlein in Proschim
  • Freiluft-Restaurant, Foto: Schmeckerlein in Proschim
  • Flammkuchen-Open-Air-Restaurant in Proschim
In the “Schmeckerlein”, guests can watch the sun set outside in the fragrant Mediterranean herb garden or dine under the stars in summer. An extraordinary culinary experience that will captivate every sense:
  • A place for all those who love something special and expect something more. 
  • A cuisine diners will love for its modern interpretation of rustic cooking. 
  • An atmosphere for any occasion: A romantic dinner for two as the sun sets, a fun-filled evening with friends or colleagues, the successful ending to a day out, the well-earned rest after cycling or riding tour – or whatever you like. 


In the “Schmeckerlein”, guests can enjoy even more than good food and wonderful hospitality – special events are also offered (in no particular order): 
  • Summer festival with picnic in the fragrant herb garden
  • Wine festival with onion cakes and all sorts of wine tastings
  • Special menus with delicious specialities from the stone oven
  • Tastings of wine, olive oil, balsamic vinegar and more
  • Cooking courses with sophisticated recipes from the “Schmeckerlein” kitchen
  • Acoustic music concerts, small readings and exciting lectures


In short: a place for connoisseurs and those who’d like to become one. 
Continue readingcollapse
Tartes flambées under an open sky and other delightful pleasures. The “Schmeckerlein” is special in every respect. It serves both classic and sophisticated new tarte flambée creations made from top-class regional ingredients. All dishes are freshly prepared in the wood-fired stone oven.
Continue readingcollapse
  • Gastraum im "Schmeckerlein", Foto: Schmeckerlein in Proschim
  • Freiluft-Restaurant Schmeckerlein in Proschim
  • Das Herz unserer Sommer-Küche, Foto: Schmeckerlein in Proschim
  • Flammkuchen frisch aus dem Steinbackofen, Foto: Schmeckerlein in Proschim
  • Winterlicher Schmorgenuss, Foto: Schmeckerlein in Proschim
  • Salat mit Lachs und Orangen, Foto: Schmeckerlein in Proschim
  • Sommerabend im "Schemckerlein", Foto: Schmeckerlein in Proschim
  • Schmeckerlein in Proschim, Foto: Schmeckerlein in Proschim
  • Freiluft-Restaurant, Foto: Schmeckerlein in Proschim
In the “Schmeckerlein”, guests can watch the sun set outside in the fragrant Mediterranean herb garden or dine under the stars in summer. An extraordinary culinary experience that will captivate every sense:
  • A place for all those who love something special and expect something more. 
  • A cuisine diners will love for its modern interpretation of rustic cooking. 
  • An atmosphere for any occasion: A romantic dinner for two as the sun sets, a fun-filled evening with friends or colleagues, the successful ending to a day out, the well-earned rest after cycling or riding tour – or whatever you like. 


In the “Schmeckerlein”, guests can enjoy even more than good food and wonderful hospitality – special events are also offered (in no particular order): 
  • Summer festival with picnic in the fragrant herb garden
  • Wine festival with onion cakes and all sorts of wine tastings
  • Special menus with delicious specialities from the stone oven
  • Tastings of wine, olive oil, balsamic vinegar and more
  • Cooking courses with sophisticated recipes from the “Schmeckerlein” kitchen
  • Acoustic music concerts, small readings and exciting lectures


In short: a place for connoisseurs and those who’d like to become one. 
Continue readingcollapse

Arrival planner

Hauptstraße 75 B

03119 Welzow OT Proschim

Weather Today, 29. 3.

6 17
overcast clouds

  • Saturday
    10 22
  • Sunday
    11 19

Brochures

Tourist information

Tourismusverband Lausitzer Seenland e.V.

Am Stadthafen 2
01968 Senftenberg

Tel.: +49 (0) 3573-725300-0
Fax: +49 (0) 3573-725300-9

Weather Today, 29. 3.

6 17
overcast clouds

  • Saturday
    10 22
  • Sunday
    11 19

All information, times and prices are regularly checked and updated. Nevertheless, we can not guarantee the accuracy of the data. We recommend that you inquire about the current status by phone / e-mail or via the provider's website before your visit.

(+49) +49(0)331 2004747​ We are available for you via telephone: weekdays Mon – Fri 9 am – 1 pm and Oct. 31 from 9 am – 1 pm.

Thank you for your enquiry!

In case your enquiry did not result in a booking, we will be getting in touch with you as quickly as possible during our service hours from Monday to Friday from 9 a.m. - 6 p.m.

We are also glad to answer all of your questions surrounding the State of Brandenburg at (+49)(0)331- 200 47 47. Please send us an e-mail at service@reiseland-brandenburg.de.

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