The lovingly renovated station building next to the "Park Sanssouci" station is only a few minutes' walk from the "Post Gate" to Park Sanssouci. Bavarian home cooking is offered, such as the chicken fricassee from the "Wildparkstation Restoration", which was prepared at the beginning of the 20th century by the gout-ridden and somewhat weird innkeeper Paul Ockhardt. Inside there is an original station clock above the counter and dark wooden benches that have been trimmed on old. The room of excellence with its coffered ceiling can be booked for family celebrations, etc. A corner room is to be converted into a kiosk that will offer rolls and coffee in the morning. The covered terrace opposite today's entrance to the station offers space for 120 guests, the two open-air areas even for 367 guests.