This country hotel restaurant serves regional cuisine with selected wines. The premises can seat a total of over 120 people. The seats are divided into a large area (90 people) and a smaller room (32 people). In a modern country house setting, guests can take a break from their daily routine or relax with a glass of wine on the sun terrace.
In another area there is a bar where drinks are mixed during cocktail hour. The restaurant supports the ideas of the Slow Food movement.