This ship’s restaurant offers a direct view of the Tiefer See lake as well as Babelsberg Park opposite. The restaurant serves Central European cuisine with regional specialities such as fisherman’s breakfast and “Labskaus” – a sailor's dish with matjes (soused herring) and breast of beef. Buckwheat pancakes and mixed salads with olives and feta are also featured on the menu, as are vegetarian dishes.
The restaurant has space for 80 people in the interior and an additional 25 people in the Captain’s Lounge, and there is seating capacity for another 100 on the outside deck. Jetties for guests arriving by boat are available in the immediate vicinity.